« Saint-Pierre » Package
Cocktail 15 canapésAssortment of fine, cold and warm sofas on brioche breads, varied blinis and mini shuttle garnished
Bouquets of mini kebabs tomatoes cherry mozzarella with basil, crunchy vegetables, pickled shrimps dried tomatoes, melon balls parma ham.
Assortment of cocktail spoons
Smoked salmon cheese mousse with dill, apple puree, smoked duck breast rolled with hazelnuts, rillettes of tuna with carrots and coconut milk, sea pearls with trout eggs ...
Velvet of red pepper tomato mozzarella, cream of carrot with cumin scallop with Parmesan, mixed melon and its spearmint, small vegetables with Scandinavian ...
This Cocktail is accompanied by our champagne soup or our house punch.
Flat water, Coca-Cola, orange juice.
DinnerHomemade foie gras accompanied by its pineapple mango chutney,
Or tartare tuna with sesame seed and marinated pepper,
Or carpaccio of fresh duck breast and smoked and its ginger oil,
Or skewer of caramelized scallops with pineapple.
Loire Valley Quincy Domaine Portier (1 bottle for 4 people).
Fillet of veal with cream and its oyster mushrooms, potato custard, fricassee of green asparagus,
Ordle of beef with morels, potatoes with bakery, small vegetables of the sun,
Or roast lamb with rosé sauce, crushed potato, vegetable skewer.
Bourgogne David Duband, or Bordeaux Dourthe n°1
(1 bottle for 4 people).
Trio of cheese and crunchy salad.
Piece made in cone of three cabbages or three macarons.
Baked bread rolls, Évian and San-Pellégrino.